Sunday, September 20, 2009

Introduction


Vietnamese cuisine
can be a different and strange experience to those who have not had the pleasure of sampling the variety of foods. Fragrant, and often pungent, fresh herbs, spices, and sauces accompany many of the dishes which can either turn people off or create life-long fans. This includes cilantro, fish sauce, chiles, lemon grass, and lime/lemon juice.

One of the great things about Vietnamese cuisine is the overall fresh taste that consumes your palate. This in turn leaves you feeling great after filling up on whatever dishes you consume. Unlike many other types of cuisine around the world.

Here you can learn how to cook Vietnamese food at home by yourself from many popular Vietnamese recipes. Let's do it and enjoy the great foods now!

Vietnamese cooking@home by cooking lover